All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step p...
Series: Cucina Italiana
Hardcover: 470 pages
Publisher: Rizzoli (November 13, 2012)
Product Dimensions: 10.3 x 1.6 x 10.3 inches
Amazon Rank: 576275
Format: PDF ePub TXT book
reviews: I had been a subscriber to the English version of La Cucina Italiana magazine and unfortunately the magazine isn't being published in English anymore and my Italian is horrible to change to the Italian version. Anyway, I was excited during my search...
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